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Baking Industry's Fav

SMOOTHLY NON-STICK BAKEWARE

  • Low friction -easy de-mould
  • Non-infiltration -the coating surface do not adsorb oil or water
  • Non-stick -the baking product will not be stick on baking tray
  • Chemical Resistance -resistant for Salt, acid and alcohol
  • High temperature resistance

USE NON-STICK COATING TO DECREASE COST

  • Extend shelf life for products without de-pan oil
  • Reduce the clean cycles for baking tray
  • Reduce the clean cycles for production zone and maintain production line
  • Longer life - more life cycles than other coating trays

BE GREEN

  • ECO Development

    Reducing energy consumption and pollution, implementing green transformation, and replace it with environmental friendly production.

  • Energy Efficiency

    The Non-stick processing technology is according to the national green industry and circular economy policy. Moreover can reduce production costs for customers.

  • Combination of Production & Research

    Baking Sustainably with all the bakers in baking industry combine with the smart environment.